Being a list of foods I've cooked and eaten (and that tasted good!) that work well in gonzo fantasy taverns, inns, bars, restaurants, and other places.
Roll d100:
- Pan-fried garlic and avocado prawns,
- Hand-picked mud-flat clam sauce and pasta,
- White-wine and barnacle stew,
- Fresh limpets with amber beer,
- Garlic and parsley garnished snails,
- Giant land-snail strips cooked and fried with olive oil,
- Dandelion salad with squid tentacles,
- Turkey-heart curry,
- Spit-roasted chicken hearts,
- Cooked beef heart,
- Grilled marrow-bones and fresh butterzopf,
- Rabbit livers with bell peppers and sweet potato,
- Beef-lung soup,
- Cheese and garlic soup,
- Bone-and-vegetable stew,
- Fish-bone-and-head stew (prepare the bones in a little muslin net, or you'll have to fish them out),
- Fried dandelion with strips of raw beefsteak,
- Stir-fried brains with the flesh of the unborn chicken (eggs),
- Calf liver steaks in red-wine sauce with peppers and onions,
- Blood-sausage and cream,
- Blood-sausage and mint,
- Blood-sausage and rice and barley and chunks of pork fat,
- Fried and sliced pig snouts to go with your ale, sirrah,
- Car-engine grilled mixed sausages and vegetables (the carbeque),
- Chunk of beef baked under hot stones,
- Raw oysters freshly hammered off the rocks with vodka,
- Fish cheek selection,
- Tripe with tomato sauce and spices,
- Pickled tripe with garlic and peppers,
- Selection of sliced tongues with onions and pepper,
- Crocodile meat jerky,
- Sun-dried anchovies with peppers and nuts,
- Chicken liver soup,
- Baked bear's paw with blueberry sauce and a fine chianti,
- Whole lamb eaten off a spit over a charcoal pit,
- Grilled pig's ears,
- Blood and corn soup,
- Ovaries of sea urchin with toast,
- Honey-marinated fillet of marble trout,
- Deep-fried fish ovaries,
- Baked cormorant with last-meal (greyling) gullet filling,
- Deep-fried bull's-balls (rocky mountain oysters),
- Frog's legs grilled action-figure style,
- Grilled liver and onions, liberally peppered,
- Deep-fried fish bites,
- Pickled sardine spines,
- Raw herring partially digested by its own gastric enzymes (hollandse nieuwe),
- Grilled cheese-and-potato lump (frika),
- Suckling pig on a spit glazed with fresh lager,
- Strips of horse-meat lightly grilled with garlic and peppers,
- Dormouse ghoulash,
- Water-rat stew (nutria),
- Monitor lizard on a stick,
- Melon-and-turkey stir-fry,
- Duck breast fried in its own fat,
- Raw strips of sea-bream with olive oil and fresh parsley,
- Scallop gratin with garlic, butter and parmesan,
- Terrine of deer and pheasant with pistachios and olives,
- African cape buffalo fillet ghoulash,
- Dried tuna strips,
- Diced octopus burger,
- Camel burger in a bun,
- Wild-boar sausages with a sideboard of cheeses and strong red wine,
- Grilled blood-and-rye sausages with a side of sparkling golden beer,
- Grilled chitterlings on a little stick,
- Minced left-over-meat mixed stew,
- Grilled sturgeon steaks,
- Fried trout skins,
- Sour vegetable stir fry seasoned with giant ants,
- Fried earthworms with scrambled eggs,
- Jellied pork trotters,
- Grilled wild mushrooms dipped in melted cheese (fondue),
- Ostrich steaks in garlic and mustard sauce,
- White sausages with sweet mustard and pretzels,
- Boiled smoked pork stomach sausage (boudin),
- Fish-cakes gratin baked in cheese and tomato sauce (quenelle),
- Cold beef-and-onion salad,
- Pumpkin strudel,
- Grilled camembert-style cheese stuffed with garlic,
- Bread and mushroom curry,
- Fresh pheasant tripe paté with olives, grilled peppers and rosemary crackers,
- Steamed artichoke flower hearts with vinegar-pickled anchovies,
- Catfish stuffed with roof rabbit, stewed in a red-pepper tschorba,
Ok, I have to go cook now. If you want a more detailed recipe of one of these, let me know.
Edit 15th June 2014: Added a few more.
